Starters from Our Kitchen
Ebi Tempura Appetizer 10.00
2 shrimp and 4 vegetables tempura
Shojin-Age 7.50
7 mixed vegetables tempura
Fried Chicken Wings 8.50
deep-fried chicken wings with teriyaki sauce
Wasabi Shumai 6.00
4 steamed pork dumplings flavored with Japanese horseradish
Shumai 6.00
6 steamed shrimp dumplings
Gyoza (pan-fried dumpling) 7.00
6 pan-fried dumplings (pork, or seafood)
Age-Tofu 5.50
6 deep-fried tofu served with bonito flakes & dipping sauce
Edamame 5.00
steamed young soybeans
Firecracker 9.50
shrimp and spicy tuna wrapped in wonton skin and deep fried
Deep Fried Oysters 9.50
deep fried oysters with spicy mayo sauce
Spring Roll 6.50
vegetable spring roll
Tako Yaki 7.00
octopus dumplings