Starters from Our Kitchen

Ebi Tempura Appetizer 10.00
2 shrimp and 4 vegetables tempura

Shojin-Age 7.50
7 mixed vegetables tempura

Fried Chicken Wings 8.50
deep-fried chicken wings with teriyaki sauce

Wasabi Shumai 6.00
4 steamed pork dumplings flavored with Japanese horseradish

Shumai 6.00
6 steamed shrimp dumplings

Gyoza (pan-fried dumpling) 7.00
6 pan-fried dumplings (pork, or seafood)

Age-Tofu 5.50
6 deep-fried tofu served with bonito flakes & dipping sauce

Edamame 5.00
steamed young soybeans

Firecracker 9.50
shrimp and spicy tuna wrapped in wonton skin and deep fried

Deep Fried Oysters 9.50
deep fried oysters with spicy mayo sauce

Spring Roll 6.50
vegetable spring roll

Tako Yaki 7.00
octopus dumplings